Horny Goat Weed

Elsie, Abby & Friends Try Vegan – Week Two

Go Vegan

It is week two of our Indigo Herbs crew attempt vegan problem for the entire of January with international marketing campaign Veganuary! There was a few struggles and a few sincere lapses however there have additionally been some great highlights and emotions of change. Should you missed out on how we coped in week one, test it out here

Learn on to learn how the Indigo Crew obtained on this week (tasty meals images included!)…


Social Media & Advertising and marketing Coordinator

Elsie Try Vegan

To start out with a constructive be aware, I had virtually forgotten that my weight loss plan was totally different. I’d obtained into the swing of beginning the day with a Superfood Smoothie and a bit of toast with soya unfold and home made jam. My lunch occasions had been consisting of a soup or a salad, for dinner I’d eat leftovers, lentil bakes, pasta and beans or tofu meals. Indigo Herbs Chia Seeds on every thing! Puddings this week have consisted of some additional Choco & Courgette Muffins, I made for a birthday with Indigo Herbs Cacao Powder. An odd combination, however an fascinating one at that!  

I’ve eaten A LOT of tofu this week come to consider it, I began off not liking it very a lot because it simply tasted like nothing, however now it’s a bearable nothing so I’ll fortunately eat it. It’s fairly enjoyable to prepare dinner which makes a change, particularly when cooking it in Indigo Herbs Coconut Oil because the clear up after is unbelievable. No grease! Woohoo!

Cacao & Courgette Muffins and Tofu with Coconut Oil

Sadly, after joyful tofu day I caught the dreaded widespread chilly and what felt just like the flu together with it. With the tip of this week ending off with a horrible migraine. Not ideally suited!

I wasn’t positive whether or not my physique was having a delayed response to my sudden change of weight loss plan or it was only a coincidence. Immediately being vegan was tougher than ever, I simply needed to return to final yr for a bit and binge eat on horrible junk meals (sorry!) however as an alternative my Vegan Monster Mother and father as I’d named them in last week’s blog become Vegan Birds or one thing related aka completely great. Cooking me up vegan delights, so I didn’t must and filling up my water provide. Absolute stars. I didn’t binge on junk meals however I did discover a packet of vegan sweets within the well being meals store and ate the entire bag in a single sitting, oops!

Regardless of my mum or dad’s brilliance, I’ve to be sincere with you – I lapsed. PLEASE FORGIVE ME!

On Sunday evening after an terrible weekend in mattress with a migraine, I didn’t need water anymore I needed a sizzling drink. I used to be not feeling myself. I put cow’s milk in my cuppa tea. Doh! I realised simply earlier than my first sip however went forward and drank it anyway, I wasn’t in my proper thoughts. In truth it tasted odd and it got here with a facet of guilt. I by no means thought I’d say this nevertheless it appears as if my physique is now very accustomed to soya milk in my tea! Wow! So, I’m going again to it and after this weblog is completed and dusted I’ll overlook that lapse ever occurred…. I really feel okay although as a result of if I’m not mistaken there’s one other lapse to place to the desk… tehehehe *cough* Abby *cough*

So, regardless that week two has been fairly terrible for me emotions sensible, I’m decided to make the final two weeks successful once more and experiment and train extra! It’s my flip to host a cocktail party subsequent week so maintain your eyes on the subsequent weblog for my nice concepts! 

Smoothie, Salad, Snacks and Stew - Vegan

A collection of my meals from the week: a banana, blackberry, oats, soya milk and Indigo Herbs Supervital Powder (acai, beetroot & baobab) morning smoothie, certainly one of my work lunch salads; Indigo Herbs Sunflower Seeds amongst mushrooms, olives, beetroot, nuts and greens, a snack my Dad made me whereas I used to be sick; crackers, greens, home made hummus made with Indigo Herbs White Sesame Tahini and Indigo Herbs Alfalfa Seeds and final however not least a dietary and filling stew jam-packed filled with greens with coriander and Indigo Herbs Turmeric Powder to season it. Yum!



Buyer Service & Dispatch Achievement Supervisor 

Abby Try Vegan

I’ve had a very nice week being vegan, I’m so shocked it’s already the second half of January it’s going so rapidly! I’ve misplaced weight with out even making an attempt! A spotlight for me this week was visiting Acorn Vegetarian Kitchen in Tub the place I had top-of-the-line meals of my life, and all fully vegan. It was beautiful to be consuming scrumptious and wholesome connoisseur model vegan meals, and it opened my eyes much more to the various prospects of a plant based mostly weight loss plan. Salted chocolate torte with peanut butter sorbet is unquestionably one thing to attempt at dwelling!

Acorn Vegetarian and Vegan Kitchen - Bath

My working week has been filled with smoothies, soups and salads scatters with Indigo Herbs Chia Seeds, Hulled Hemp Seeds or Nuts from the Wholefoods vary. I all the time ate plenty of fruit and veg however my consumption has a minimum of doubled since being vegan and I’m undoubtedly feeling the advantages! I’m hooked on Indigo Herbs White Sesame Tahini sauce on just about every thing, particularly roasted veg; it’s actually changing into a staple!

The meals spotlight of my weekend was making a vegan fry up, which simply hit the spot on a lazy Sunday morning. I actually thought I might discover the evident gap of not having a fried egg on the highest however I actually wasn’t bothered! I additionally am amazed that I now barely discover the absence of cow’s milk in my tea and occasional, hemp milk is my new good friend as I didn’t wish to rely an excessive amount of on soya milk. It’s superb how the human physique will get used to new issues!

I did make one mistake although, my boyfriend made us some almond milk porridge (an enormous factor for him as he’s a serious dairy fiend) and he put a drizzle of honey on the highest and I wolfed all of it up, solely actually realised on the final spoonful! I felt terrible haha! I had been sooo cautious as much as then, even stopping myself from consuming a crumb of non-vegan cake that I used to be slicing for my mum ha!

I lastly watched Cowspiracy after listening to a lot about it. I cried quite a bit however discovered it superb and so inspirational, it made me tune in much more, to why I used to be doing this vegan weight loss plan. It is so apparent to concentrate on the well being causes however the larger image and the affect of animal agriculture is much more necessary. It actually made me extra conscious and desperate to proceed the vegan weight loss plan previous January! 

Additionally, Faye invited me to go jogging together with her at 7am within the mornings earlier than work. Though the primary one was a bit of painful and really chilly! I am keen to offer it one other attempt, go us! 

Abby Meals - Vegan Week Two

Here’s a collection of my second week meals; oven roasted greens with Indigo Herbs White Sesame Tahini sauce, a scrumptious vegan fry up with baked beans, saute potatoes, vegan sausages, black pudding, tomatoes and mushrooms, the most effective work lunch I had this week was these pitta breads full of blended bean salad with coridaner and egg-free mayo and final however not least essentially the most orange smoothie I am ever created was so tingly and engaging, it consisted of contemporary apple, carrots, ginger and beetroot juice with a teaspoon of our Indigo Herbs SuperGreens powder. Yum!



Kitchen Manufacturing Staff Member

Faye Try Vegan

This second week of Veganuary has been much more chilled out, it’s all calming down a bit for me on the spending and I’m permitting my meals to be a bit extra handy. Though, I’ve all the time been a bit suspicious of ‘handy’ meals, as I imagine handy consuming has made us too indifferent from what we eat because it all occurs too simply and quick. I feel testing out our dietary habits makes us query what we’re consuming, which is value it!

Saying that, as I stay such a busy way of life I’ve been discovering make issues straightforward and fast with out having to sacrifice any vitamin. I made an enormous pot of dahl which lasted some time, I’ve been taking wraps and sandwiches to work full of varied vegan goodies comparable to; coleslaw made with White Sesame Tahini and egg-free mayo . I’ve additionally been knocking again the iron wealthy Indigo Herbs Spirulina in shot kind relatively than spending hours deciding incorporate it right into a meal.

My new favorite factor is polenta, with greens on it, it hits the spot! It’s so yummy as a result of it’s savoury and yellow! I might be consuming eggs as a lot as I’m consuming polenta proper now. It solely takes 5 minutes to prepare dinner with water and vegetable inventory making it a superb fast prepare dinner different breakfast alternative. On the mushroom and spinach one I sprinkled some dietary yeast on high, with chilli sauce and coriander, simply the morning kick I wanted. 

Polenta with Vegetables - Vegan

I made a superb candy porridge this week too; oats, banana, Indigo Herbs Chia Seeds and Indigo Herbs Kick Ass Smoothie Mix! It was so scrumptious even when it had turned inexperienced! 

The best factor of all is I’m not lacking cheese in any respect! Total I’m feeling extremely joyful. I’m working and swimming quicker and additional than I’ve for years. I really like to consider it as all of the remaining traces of whey and casein leaving my physique and pushing me ahead. I’m actually to learn how the remainder of the Indigo Crew are feeling bodily.

For documentary time this week I watched Forks Over Knives, it’s primarily concerning the milk = protein and meat = protein debate. Society is discovering it exhausting to persuade folks {that a} plant based mostly weight loss plan has plenty of protein in, regardless that research have proven that milk and meat promote the event of an insulin like development hormone in people. Sadly, that’s not development of the Popeye muscle kind, its development of the tumour kind… and only for the document, Popeye ate SPINACH!!!!

Faye Vegan Meals

Above is my inexperienced porridge topped with chopped banana, an apple slice, Indigo Herbs Cashew Nuts and Indigo Herbs Cinnamon Powder, peanut butter and spinach sandwiches – I do know it sounds odd nevertheless it works! The meal pictured is a burger I made out of leftover dahl with chickpea flour and mushrooms with polenta chips I made out of breakfast leftovers garnished with salad and vegan coleslaw. The final picture is certainly one of my work lunches; tempah wrap with salad vegan mayo and Indigo Herbs White Sesame Tahini. Yum!



Web site Coordinator

Tawny Try Vegan

So, being a vegan remains to be going unbelievable! Or, effectively. High-quality. Okay, it is more durable than I believed!

Every time folks ask me the way it’s going, I all the time reply saying “oh it is not that tough, we simply use beans and lentils to exchange the meat, it is simple!” And I believed I used to be telling the reality till this week. I’ve struggled extra, I have been actually sick for over 7 days now, I’ve by no means been hit so exhausting by the widespread chilly, so I am taking an iron pill and upping my leafy greens!

Whenever you’re lounging in mattress with nothing to do, actually… nothing can actually fulfill me however some good, salty, comforting bacon. Regardless of that, I’ve fought via the cravings. Nonetheless, I’ve began counting down the times till the tip of January. Do not get me mistaken, I am not going to return to consuming meat the entire time. We will supply our meat domestically from a butcher, and have meat weekends as an alternative of consuming it so usually, as I endure with IBS and it is drastically improved since doing this weight loss plan so that may be a enormous profit for me.

On the plus facet, no matter my locked away field of chocolate goodies upstairs (which my boyfriend and I remembered the opposite day, we locked gazes however selected to disregard the very fact we each know they’re there), I am going sturdy! I have been consuming some good inexperienced soups (leek, potato, chive & spring onion, with quite a lot of the Indigo Herbs Nut Butters in), and I even had soya mince and made a yummy spaghetti bolognese with varied veg. And I even, in desperation, had a vegan fry up within the type of; faux bacon, faux sausages, beans and potato truffles. Which is completely mistaken by the best way – meals making an attempt to be one other meals. I personally would say when you’re going vegan, do not go down the faux meat route. It is too bizarre for me, anyway.

Smoothie, Soya Mince Bol and Leek Soup - Vegan

The scrumptious purple smoothie contains; a handful of blended berries, 1 banana, a splash of rice milk, cranberry juice, 5 tbsp of oats, 1 tsp of Indigo Herbs Golden Flaxseeds, 1 tsp of Indigo Herbs MSM Powder, 1.5 tsp of Indigo Herbs SuperGreens Powder, 1 tsp of SuperVital Powder, 0.5 tsp of Indigo Herbs Vitamin C Powder and on high properly floats numerous yummy Indigo Herbs Chia Seeds and some Indigo Herbs Cranberries! It is a very highly effective kick of a drink and filled with Indigo Herbs delights. 

Additionally, there may be my soya mince spaghetti bolognese dish with greens, kidney beans, garlic and ginger and final however not least what I ate most this week being an sick girl had been soups. This soup is leek and potato with Indigo Herbs Almond Butter and Hemp Seed Butter sturred in for power! Yum!

By subsequent week I actually wish to attempt to make some type of cheese dish as we have purchased some vegan cheese. I am going to report again and inform you how that goes, because the cheese’s texture is effectively… fascinating. This is to nonetheless being vegan! (for 12 days!)


Dinner Celebration – Mediterranean Theme

Carry a dish, drink and a smile!

Administrators Claire and Steve hosted the second Indigo Crew Vegan Dinner Celebration, it was fab! The theme was Mediterranean and there have been two very totally different pizzas. Steve’s doughy delight with vegan cheese and Abby’s polenta pizza with tomatoes and mushrooms. There was additionally a tasty rosemary bread for starter, vegan purple wine, bean salad and Elsie made a quinoa salad, filled with olives, peppers and asparagus with a Kale and Kalamata Tapadande from the Veganuary web site. It went down a storm! We couldn’t cease consuming it. Yum!

Kale and Kalamata Olive Tapanade - Veganuary

Completed off with Claire’s creative poached pears with a scrumptious sauce made out of Indigo Herbs White Sesame Tahini and Vanilla Powder, soya yogurt on the facet, maple syrup for style topped with Indigo Herbs Mulberries! Ooh la la! 

Mediterranean Dinner Party - Indigo Herbs Try Vegan

One other beautiful night, celebrating Veganism with the Indigo Herbs crew! 


Observe our Social Media platforms for updates on our Indigo Veganuary adventures! 

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